OUR FOODS MADE OUT OF,

FRESH, authentic ingredients and spices.

Lin Neo Delight Menu

Authentic Nyonya Recipe Since 1921

CHEF RECOMMENDATION SPICY FOOD

CHICKEN

RENDANG CHICKEN
Chicken is cooked with lemongrass, galangal, cumin, turmeric and fried coconut.

PONGTEH CHICKEN/PORK
Stew chicken with preserved soybean and dark sweet soy sauce
and palm sugar

CURRY CHICKEN
A Nyonya and traditional curry chicken with potatoes and greens

NYONYA SPECIAL FRIED CHCIKEN
Marinated herbs and deep fried

CHICKEN IN CHINESE RICE WINE
Stew chicken with ginger and rice wine

AYAM MASAK LADA
Chicken cook with spices and chilies

AYAM GORENG CILI NYONYA
Spicy deep fried chicken Nyonya style

CHICKEN WITH BLACK NUT
Chicken cook with Buah Keluak

FISH

ASAM PEDAS
Fish cook with tamarind and chilli with ladies fingers

CHILLI GARAM FISH
Fried fish serve with Nyonya chilli mixtures

DEEP FRIED CHUAN-CHUAN FISH
Deep fried fish with slices ginger and garlic chilli

SWEET SOUR FISH
Fried fish with sweet and sour tomato sauces

IKAN SUMBAT CILI
Fried fish stuff with chilli paste

MANGO FISH

PORK

SEK BAK
Stew pork meat

KAKI BABI MASAK CUKA
Stew pork knuckle with black vinegar

BAK ASSAM
Sour tamarind pork

DUCK

ITIK TIM
Preserved vegetable duck soup

SQUID

SAMBAL SOTONG
Squid cooked with Nyonya chili shrimp paste

SOTONG GORENG TEPUNG
Deep fried squid in battered

PRAWN

SAMBAL PRAWN PETAI
Prawn cooked with chilli and stinky bean

LEMAK NENAS PRAWN
Prawns cook with coconut milk and pineapple

GORENG ASSAM PRAWN
Prawn fried with tamarind

FRIED CHILLI GARLIC PRAWN
Fresh prawn fried with fresh chilli and garlic oil

BUTTER PRAWN
Fried prawn with butter

APPETIZER

KERABU MANGGA ALA THAI
Mango salad thai style

KERABU KACANG BOTOL
Winged bean salad

SAMBAL BELACAN
Chili paste

CINCALOK ULAM
Fermented shrimp and vege

NYONYA ACAR TIMUN
Cucumber pickled Nyonya

NGOH HIANG
Assorted meat salad

OTAK-OTAK
Steam fish paste

POPIAH
Spring Rolls

PAI TEE
Nyonya Style Spring Rolls

TAUHU BAKAR
Grilled Tofu

MEEHOON GORENG
Fried vercemile

MEE GORENG
Fried noodles

EGGS

TELUR DADAR CINCALUK
Fried Omelette with fermented shrimps

TELUR BAWANG
Fried Omelette with onions

TELOR FORENG LAP CHEONG
Fried Omelette with Chinese sausage

VEGETABLE

CHAP CHAI
Nyonya style mix vegetable

KANGKONG BELACAN
Water spinach stir fried with fermented shrimp paste and chilli

DAUN KELEDEK BELACAN
Sweet potatoes leaf stir fried with fermented shrimp paste and chilli

TERUNG GORENG CHILI
Fried eggplant with chilli

PERIA
Bitter gourd

BENDI CELUR SAMBAL BELACAN
Steam Ladies fingers served with chili paste

DESSERT

CENDOL
Shaved iced with coconut milk, palm sugar and green jelly

TAI BAK

ASSORTED DRINKS AVAILABLE
soft drinks, juices and hot drinks